David Murdock, Chairman of Dole Foods, has decided to let us in on the 33 best foods for longevity. Don't think you can just get away with eating healthy, though, he also mentions that he does 50-60 minutes of cardio and strength training a day.

Here are some of the great foods he's put on his list: pineapple, blueberries, red bell peppers, broccoli, tomato, butternut squash, zucchini, cauliflower, and the list goes on.

If you're interested in taking a look, go here: 33 of The Healthiest Foods on Earth. I found the article quite interesting. We've all heard that the Japanese Okinawans  on average live the longest out of all other humans. They easily reach a hundred. One of their tricks is pushing away food before they are full. So not only should we all be feeding our bodies right and exercising, we should never eat until we're full. I find this extremely difficult.

One of my tricks is to drink 2 big glasses of water 20 minutes before I eat. This helps me feel fuller than I really am.

Another food which made the list was cranberries. Most ladies are aware this can help UTIs, but it also helps alleviate prostate pain for the men. Why there would be pain? That I'm not so sure about.  Kiwi combats wrinkles and bananas burn fat. I think I just found some new food favorites.

Here's the list below if you'd rather not go and check out the link above:

Pineapple

Speeds post-surgery

Promotes joint health

Reduces asthma inflammation

Blueberries

Restore antioxidant levels

Reverse age-related brain decline

Prevent urinary tract infection

Spinach

Helps maintain mental sharpness

Reduces the risk of cancers of the liver, ovaries, colon and prostate

Top nutrient density

Red Bell Pepper

Reduces risk of lung, prostate, ovarian and cervical cancer

Protects against sunburn

Promotes heart health

Broccoli

Reduces diabetic damage

Lowers risk of prostate, bladder, colon, pancreatic, gastric and breast cancer

Protects the brain in event of injury

Tomato

Reduces inflammation

Lowers risk of developing esophageal, stomach, colorectal, lung and pancreatic cancer

Reduces cardiovascular disease risk

Apple

Supports immunity

Fights lung and prostate cancer

Lowers Alzheimer’s risk

Artichoke

Helps blood clotting

Antioxidant Superfood

Lowers “bad” cholesterol

Arugula

Lowers birth defect risk

Reduces fracture risk

Protects eye health

Asparagus

Nourishes good gut bacteria

Protects against birth defects

Promotes heart health

Avocado

Limits liver damage

Reduces oral cancer risk

Lowers cholesterol levels

Blackberries

Build bone density

Suppress appetite

Enhance fat burning

Butternut Squash

Supports night vision

Combats wrinkles

Promotes heart health

Cantaloupe

Bolsters immunity

Protects skin against sunburn

Reduces inflammation

Carrot

Antioxidants defend DNA

Fights cataracts

Protects against some cancers

Cauliflower

Stimulates detoxification

Suppresses breast cancer cell growth

Defends against prostate cancer

Cherries

Alleviate arthritic pain and gout

Lower “bad” cholesterol

Reduce inflammation

Cranberries

Alleviate prostate pain

Fight lung, colon and leukemia cancer cells

Prevent urinary tract infection

Green Cabbage

Promotes healthy blood clotting

Reduces risk of prostate, colon, breast and ovarian cancers

Activates the body’s natural detoxification systems

Kale

Counters harmful estrogens that can feed cancer

Protects eyes against sun damage and cataracts

Increases bone density

Kiwi

Combats wrinkles

Lowers blood clot risk and reduces blood lipids

Counters constipation

Mango

Supports immunity

Lowers “bad” cholesterol

Regulates homocysteine to protect arteries

Mushrooms

Promote natural detoxification

Reduce the risk of colon and prostate cancer

Lower blood pressure

Orange

Reduces levels of “bad” cholesterol

Lowers risk of cancers of the mouth, throat, breast and stomach, and childhood leukemia

Pectin suppresses appetite

Papaya

Enzymes aid digestion

Reduces risk of lung cancer

Enhances fat burning

Plums & Prunes

Counter constipation

Antioxidants defend against DNA damage

Protects against post-menopausal bone loss

Pomegranate

Enhances sunscreen protection

Lowers “bad” cholesterol

Fights prostate cancer

Pumpkin

Protects joints against polyarthritis

Lowers lung and prostate cancer risk

Reduces inflammation

Raspberries

Inhibit growth of oral, breast, colon and prostate cancers

Antioxidant DNA defense

Lower “bad” cholesterol levels

Strawberries

Protect against Alzheimer’s

Reduce “bad” cholesterol

Suppress growth of colon, prostate and oral cancer

Sweet Potato

Reduces stroke risk

Lowers cancer risk

Protect against blindness

Watermelon

Supports male fertility

Reduces risk of several cancers: prostate, ovarian, cervical, oral and pharyngeal

Protects skin against sunburn

Banana

Increases Fat Burning

Lowers risk of colorectal and kidney cancer, leukemia

Reduces asthmas symptoms

 

Table above provided by The Huffington Post.