I’ve talked about this on my show I parts but wanted to write about it and share the importance if getting professional grade supplements which your body recognizes and uses where there are deficiencies to help with symptoms or to remain in a homeostatic state.

This is called bio-availability.

Just about any supplement you buy in a store is going to be made cheaply which the body will not know what to do with then you’ll excrete it  in turn waste money. While this may not change your mind due to the habits we form and love to hold onto, maybe the negative health effects of that cheap supplement will.

One cheaply made supplement is folate…the cheap form it’s a synthetic folic acid.

Researcher of folic acid Dr David Smith who’s a professor of pharmacology at University of Oxford in England said synthetic folic acid in your cereal, nutrition bars, most multi vitamins and drinks has lead to significant increases in cancer, particularly colon, prostate and lung cancer.

Check your foods and the supplements you think you’re being healthy by taking, if it has folic acid and doesn’t have the word “folate” next to it, throw it out.

It’s estimated that there are more than 15000 additional cancers per year in the US due to this one cheaply made supplement that is in many foods you consume daily.

Why are these supplements companies and others putting synthetic folic acid in cereals, other foods and supplements? Because folate which is found in nature is 400 times more expensive to make.

So take the cheap supplements and food that have synthetic folic acid and keep believing you’re being healthy. Or you can spend the money for the real thing and possibly save your life.

Foods rich in folate: leafy green vegetables and dried beans.

The recommended dietary allowances for folate vary by age but include recommendations that each day:

infants younger than 6 months get 65 micrograms (which they get from breast milk or baby formula)

infants 6 to 12 months get 80 micrograms

toddlers 1 to 3 years old get 150 micrograms

children 4 to 8 years old get 200 micrograms

preteens 9 to 13 years old get 300 micrograms

older teens 14 to 18 years old get 400 micrograms

Multivitamins Dangerous? Latest News from the World Headquarters Of Pharmaceutical Politicians, Educators and Reporters

This is a segment I took from World Headquarters Of Pharmaceutical Politicians, Educators and Reporters about vitamin therapy.

"We hardly have to spell it out, now do we? The fewer nutrients people consume, the more sick they will become. The more illness, the more drugs the public will have to take. After all, if vitamin therapy is "dangerous," what's left? Us, that's who. Our pharmaceutical plants running 24/7 can produce millions of pills a day, for pennies apiece, to retail at ten dollars per tablet. Ching-ching!

"Even better, the government will pay for it all. "National health care," as you already know is really "national pharmaceutical insurance." The Feds will pay all right. After all, we sold them on the flu vaccine, didn't we? Even when it was shown that the vaccine was worthless at best? (1)

"You can see other ways that the Feds listen to us. We have set it up so that Food Stamps cannot be used to buy vitamins. (2) A bag of cookies or a box of donuts, yes.

george's thoughts.  I hear doubt. ok here ya go. If you take statins to lower cholesterol you MUST take CoQ10  and replace the very nutrient that protects your heart but is being robbed by the drug that is suppose to stop you from having a heart attack. DUH!! how stupid and smart can we be at the same time?

References: http://www.fns.usda.gov/SNAP/faqs.htm#10

I’ve been setting the record straight for over 12 yrs on the radio about the truth of exercise and eating for optimal well- being.

After reading the article called “Weighing the evidence on exercise,” I felt I had to chime in and debunk some information and answer some questions you may have had while reading it.

We are living in the 70’s when it comes to understanding the type of foods to eat and what exercises to perform for optimal health. By the time we understand what I'm about to share it, it will be 2025.

The article showed studies claiming exercise has been shown to add weight, and that it makes you hungry for more food than you would normally desire without exercise.

If the writer was pressed for amount of words, she could have left out some studies presented after making her point with only one of them, thereby leaving the reader a more productive message in order to help them change some bad habits they didn’t know could have been affecting their outcome. (i.e. too much coffee will stress adrenal glands, disrupt sleep, add stress to an already stressful life for most of us, in turn adding fat and decreasing performance at work and in the gym.)

First let's tackle exercise. Exercise is vital in today’s society in order to minimize stress and to gain over-all health. Resistance training provides muscle, and helps change the muscle to fat ratio in our body. When you add muscle and lose fat, you do not always affect the scale. A pound of fat is fluffy and big. A pound of muscle is dense and small. They weigh the same, of course, but the muscle looks better. The scale should be your mirror: how your clothes fit and the compliments you receive from others are the rewards.

We must first address something I call “yesterday’s results”. After years of an unhealthy lifestyle and expecting desired results after only exercising for two months is unrealistic. Today is not soon enough and tomorrow is too far in the future, so we want results for our short term efforts yesterday.

Important factors often left out when addressing fat loss goals are age, stress, and hormones. In addition, years of consuming stimulants for fat loss and drinking caffeine are all major factors which affect weight loss and weight gain.

If you leave out any of those missing habits/components when sharing information about why people are not losing weight when they exercise, you’re doing the readers an injustice.

Let’s get to the issue the article stated about how exercise makes you more hungry. That statement is 100% correct. However, healthy or unhealthy food/exercise choices you make are what will add credibility to studies that show exercise can make you gain fat or lean. Exercise is not the culprit. Saying exercise makes you fat is crazy talk and it gives me a tired head.

If you went grocery shopping, on a full stomach, and brought healthy food with you to work during the day,  it wouldn’t matter if when you became more hungry, you ate more veggies and good fat to attain your fat loss goals. We are still stuck on the ancient thought that fat made us over-fat in America today. While fat calories are more dense (at 9 calories for every gram) than carbohydrates or protein (at 4 calories per gram), fat can stabilize blood, sugar carbs cannot.

We’re fatter in America today due to too many refined carbohydrates, not too much fat. I’m not saying the fat choices many people make are healthy, but if you replace the fats you eat with good fat you can lower the bad LDL cholesterol and curb hunger cravings as well as gain better mental clarity.

Did you know by eating certain fat you will actually lose fat? Did you know most people are so afraid of eating fat that they feel they can eat all they want of bread-type foods even if it’s low fat-no sodium and on and on and on? This is just silly and wrong.

Even alcohol that claims to have low calories is still bad for fat loss efforts. It can affect blood sugar spikes which adds fat around your middle. I can always tell how someone eats by where they store fat on their body.

Every time you ingest a carbohydrate like bread, corn, wine and even most fruit, you are giving your body energy. If you have fat to lose, all you’re doing is adding more energy (fat) to be worked off. But, George, fruit is suppose to be good for us. Not if you are stuck in an office all day or just not active enough to exercise off the energy (sugar) fruit has. It is NOT just metabolized like many people think. If you eat a banana, I hope you intend to exercise for an hour afterward if you have a desired goal of fat loss. Calories are not the biggest culprit. The indirect effects of the sugar and other unhealthy ingredients are.

Many expect they can sit on their butt 16 hours per day then exercise for one hour three or four days per week and lose weight. Are you kidding? Wrong! This would only be accurate for someone starting a program from zero. And then you’re body will become use to it and ask for more.

The article also addressed studies with those who walked for an hour per day. Yeah? Good luck with that! It stated people gained weight from this type of exercise too. Unless you have the motivation, time and a plan to walk many miles every day, and are ready to be in a bad mood while restricting your calories and dedicating part of your life to this way of losing weight, I don’t recommend it.

You see, we’re still stuck on this thought that we need to be exercise for hours per day while being in an aerobic fat burning state to lose weight. I have really good and really bad news for you. The good news is you are burning fat while reading this. The bad news is those “yesterday’s results” you want will need a high intensity resistant and/or endurance training program to lose the fat and gain muscle while decreasing adrenal stress at the same time.

That was a mouth full but aerobic training adds stress. High intensity training reduces stress and can therefore reduce poor food choices and help you sleep at night as well as gain muscle and lose fat fast.

More muscle in, more calories out. Aerobic training doesn’t add muscle. High intensity resistant training and/or endurance training will make you fitter, leaner and healthier in a shorter period of time over aerobic training any day.

If you go to the gym daily and walk on a treadmill or use an elliptical trainer and wonder why you’re not happy with the shape of your body, you just received the answer above.

You do not have to exercise an hour per day everyday to get great health benefits. A higher intensity workout vs schlepping your way along in your old routine will give you fast fat loss and health benefits.

I digress…so if you exercise and feel the need to eat more often than normal, what do you eat? Protein, good fat and veggies. They absorb into your body slower, keeping you fuller longer among many other benefits. Carbs… no so much.

And, don’t say you crave chocolate when you become hungry due to exercising more. That one kills me. Primitive man didn’t have chocolate bars available to crave. When you crave something sweet, it’s usually due to waiting too long to eat, not consuming the right foods to keep you satisfied and/or a deficiency in minerals. Or it could be adrenal fatigue (stress) which depletes your body of nutrients and makes you crave poor food choices.

Confused about where to turn from here? I would be too after reading the article, hence the reason for writing this piece.  Readers need to understand  some of the many reasons we should have a professional like a chiropractor, highly qualified personal trainer or certified nutritionist check what is missing in our health and fitness regimen and what needs to be replaced in our diet and exercise program before we ingest what we read, see or hear is the latest fad.

Keep this in mind when you exercise. If you put in 50% of the effort, how can you expect to gain 100% of the results?

Only by understanding that it takes more than just exercise and eating well to lose fat and measuring what’s missing and supplementing what your body is asking for will you attain your fat loss goals. Arm yourself with knowledge not empty words and advertising.

Dave Salter, who wrote this blog was a guest on my show and a coach who saw and heard much of what shouldn't happen to young teenagers playing sports.

Micro-Managers Suck

There’s no way to state this delicately. Micro-managers suck. It’s one of the many drawbacks to people in positions of authority. It completely undermines any attempt at successful leadership.

Micro-managers create a stifling work environment. What’s the primary characteristic of a micro-manager? She wants to be in control of everything – down to how many paperclips were used last month by the organization and how many times someone went to the restroom and why.

This appetite for control puts colleagues in a pinch because they are frequently spending valuable time developing plans or strategies as well as compiling monthly progress reports. I wouldn’t ever argue that outcomes assessment is not necessary and a structure to guide someone in their path to achieving a task has its merit. The question is, to what degree? Micro-managers shackle their employees and colleagues with strategies and reports to the extent that it’s completely counterproductive because it wastes valuable time. And why do micro-managers request all of these plans and reports? Because they don’t know everything about everything, BUT they want you and everyone else on the team to THINK that they know everything about everything. And if they don’t, at least, have all pertinent information at their fingertips, they feel powerless.

Micro managing creates a negative environment as well for a couple of reasons. One, it proves that the boss has an insatiable need for control. Second, it demonstrates that the boss doesn’t trust the people on staff to perform the tasks at hand with the talent and skill that they brought to the position. Third, it shows a lack of recognition that most humans think and work differently than the person in the cubicle next to her. If you want a bunch of clones working for you, how do you expect to come up with creative solutions to the challenges your company faces?

Finally, the negative environment is punctuated by the regular “beat down.” By exercising this maniacal control, the micro-manager holds his employees strictly to the plans that have been developed. If the task is not carried out or accomplished in the precise manner it was recorded in “the plan,” you can count on being chastised for not completed your assigned tasks.

One of the things that I discovered from the successful female leaders featured in Final Four Leadership is that they hire good people and they trust those people to perform at a high level. They ask for input and feedback, and while they readily acknowledge that they might not always implement that input and feedback, it often informs their decision making process, and they want to hear that contribution on a consistent basis. They also bring people to their team who might not necessarily think and work the same as others on the team, but their core values are solid and the variety of thought makes a positive contribution to the team’s success.

Being a micro-manager is prohibitive to good leadership, and it prevents your colleagues from producing their best work.

Okay so Dr Webster and I briefly discussed adding coconut oil and the benefits of it. I received many email about the saturated fat in it. Read the previous blog about Sat. fat. Saturated fat being harmful to us is BOGUS to say the least. And if anyone wants to challenge bring it on, there is tons of research showing not only is saturated fat not this horrible monster, but there are benefits to consuming it.

I got this write-up on www.westonaprice.org there are also many references below it.

Coconut Oil should be staple part of everyone diet. By Mary G. Enig, PhD

One of the very useful oils in the food supply comes from the coconut. Coconut oil has suffered from unjust criticism for more than 30 years in the United States because some of the governmental and food oil organizations, as well as consumer activist organizations such as Center for Science in the Public Interest (CSPI), have claimed that coconut oil as a "saturated fat" is shown to be atherogenic. This is not true. There is a variety of supportive research published in 2003, 2004, and 2005, which shows the importance of coconut oil. Also, information on coconut oil is currently coming into the research literature from numerous countries, including India, Norway, Iran and the United States.

The following are some of the most recent studies showing the benefits of coconut oil. These studies contradict claims that coconut oil contributes to heart disease and also support earlier research showing an antimicrobial role for the fatty acids in this traditional fat. BENEFICIAL FOR HEART DISEASE Recent research contradicts claims that coconut oil causes atherosclerosis and heart disease.

In a study published in Clinical Biochemistry, 2004,1 researchers looked at coconut oil as a component of diet in laboratory animals (Sprague-Dawley rats). In this study, virgin coconut oil, which was obtained by wet process, had a beneficial effect in lowering total cholesterol, triglycerides, phospholipids and low density lipoproteins (LDL). The effects were uniformly beneficial. In serum and tissues, very low density lipoprotein (VLDL) cholesterol levels were lowered and HDL-cholesterol was increased. The polyphenol fraction of virgin coconut oil was also found to prevent in vitro LDL-oxidation. We know that oxidized cholesterol can initiate the process of atherosclerosis—the fatty acids in coconut oil prevent this oxidation.

The results in this study were interpreted as due to the biologically active polyphenol components present in the oil. LOWERS LP(A) Another study dealing with lipoproteins and cholesterol was carried out in women. Researchers found that coconut oil-based diets lowered post-prandial tissue plasminogen activator and lipoprotein (a).2 Lp(a) is a blood marker that is a much more accurate indication of proneness to heart attack than cholesterol levels. Researchers had believed that levels of Lp(a) were unaffected by various forms of dietary fat intake. However, in this study, Lp(a) was lowered when the subjects consumed a high-saturated fat diet and somewhat lowered when they consumed a slightly lowered-saturated fat diet.

The saturated fat used in both of these diets was coconut oil. The control diet was based on a monounsaturated oil. POISON ANTIDOTE One of the more interesting uses of coconut oil found in the human toxicology literature involves the beneficial use of coconut oil as a successful treatment for acute aluminium phosphide poisoning. This poison is used to control pests in grain storage facilities where it functions as a poisonous gas, namely phosphine gas, which is a mitochondrial poison. There is no known antidote for aluminium phosphide. The patient described in this case study survived following rapid treatment which included taking baking soda and coconut oil, as well as supportive care, and it was concluded that coconut oil had a significant use as an added part of the treatment protocol in this type of poisoning.3 ANTI-MICROBIAL A few researchers have known for some time that a derivative of coconut oil, lauric acid and monolaurin, are safe antimicrobial agents that can either kill completely or stop the growth of some of the most dangerous viruses and bacteria.

Many bacteria have become resistant to antibiotics but herbal oils such as the oils of oregano and the major fatty acid from coconut oil, lauric acid, which the body turns into the monoglyceride, monolaurin, are showing great promise as anti-bacterial and anti-viral agents. Monolaurin, in particular, is being shown to be useful in the prevention and treatment of severe bacterial infections, especially those that are difficult to treat or are antibiotic resistant. Difficult bacteria such as Staphylococcus aureus as well as other bacteria have been studied here in the United States in research groups such as Dr. H.G. Preuss’s group at Georgetown University. They found that monolaurin combined with herbal essential oils inhibited pathogenic bacteria both in the petri dish (in vitro) and also in mice (in vivo).4 REFERENCES Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation. K.G.Nevin and T. Rajamohan, Clinical Biochemistry 37,2004;830-835). A Diet Rich in Coconut Oil Reduces Diurnal Postprandial Variations in Circulating Plasminogen Activator Antigen and Fasting Lipoprotein (a) Compared with a Diet Rich in Unsaturated Fat in Women. H. Muller, A.S. Lindman, A. Blomfeldt, I. Seljeflot and J.I. Pedersen. Journal of Nutrition. 133:3422-3427, 2003. Successful treatment of acute aluminium phosphide poisoning: possible benefit of coconut oil. S. Shahin, R. Mojgan, P. Abdolkarim, R. Mmohammad-Hosein, A. Mohammad. Human & Experimental Toxicology, 24:215-218, 2005). Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria. Preuss HG, Echard B, Enig M, Brook I, Elliott TB. Molecular Cell Biochemistry, 2005:272:29-34).